Our products
Extra Virgin Olive Oil
Palmoletino, Cinigiano (GROSSETO), 150 meters above sea level
Frantoio 70%, Leccino 20%, Moraiolo 10%
November 1 to 15
Burning by hand
With continuous cycle plant
Appearance: clear from natural settling
Density: medium fluid
Color: green with golden reflections
Acidity: 0.18% (expressed as oleic acid)
Number of peroxides: 3.5 mg/Kg
Broad and harmonious, with vegetal notes of artichoke and in lesser intensity tomato and celery, light and balanced bitter-spicy note.
Fresh clean, clean olive fruitiness, rich herbaceous hints in which artichoke dominates and minor notes of almond.
The flavor of this oil is enhanced raw on soups, salads, legumes, bruschetta, pinzimonio etc.