Production area

Palmoletino, Cinigiano (GROSSETO) Italy

Altitude

150 MT SLM

Variety

Frantoio 70%,Leccino 20%,Moraiolo 10%

Collection system

Hand picking

Collection period

From 1st to 15th November

Extraction system

With continuous cycle system

Organoleptic characteristics

Appearance: clear from natural decantation

Density:

medium fluid

Color:

green with golden reflections

Perfume:

clean fresh fruity, clean olive, rich in herbaceous scents dominated by artichoke and minor notes of almond.

Flavor:

wide and harmonious, with vegetal notes of artichoke and, to a lesser extent, tomato and celery, light and balanced bitter-spicy note.

Food pairings

The flavor of this oil is enhanced raw on soups, salads, legumes, bruschetta, pinzimonio etc.

Acidity:

0,18% (expressed in oleic acid)

Number of peroxides:

3,5 mg/Kg